Fall suppers at parishes around the diocese

Fall dinner in Minot Oct. 29
St. John the Apostle Church in Minot is hosting their annual fall dinner, craft and bake sale on Sunday, Oct. 29 from 11 a.m. to 4 p.m. Menu is roast beef, mashed potatoes, gravy, corn, coleslaw, rolls and pumpkin dessert. Cost is $15 for adults, $8 for children aged 6 to 12. Children under age 6 are free. Gluten free options and take-out meals are also available.

Two-day festival in New England Nov. 4-5
The Church of St. Mary’s in New England is hosting a two-day fall festival on Saturday, Nov. 4 and Sunday, Nov. 5. At the Memorial Hall on Saturday will be “Dueling Pianos” with Fun Pianos at 7 p.m. Doors open at 6 p.m. This is a fundraiser event for ages 21+. Tickets are $50 for general admission with a cash bar. There is also a clergy Calcutta – silent auction. That evening. At the St. Mary’s cafeteria on Sunday, a turkey dinner and all the trimmings will be served rom 11 a.m. to 1 p.m. Cost is $15 for adults, $10 for children aged 6-12 and free for ages 5 and under. There will also be bingo starting at 2 p.m. with a guaranteed $500 blackout as well as a raffle drawing for prizes. Details at www.stmarychurchnewengland.com or on Facebook.

Breakfast in Gladstone Nov. 19
The Church of St. Thomas the Apostle in Gladstone is holding their annual fall breakfast on Sunday, Nov. 19 from 8 a.m. to 12:30 p.m. at the KC Hall. The menu is homemade sausage patties, scrambled eggs, homemade farmer hats with homemade chokecherry syrup. Free will offering will be taken. There is also a raffle.

Dinner in Beach Nov. 19
The Church of St. John the Baptist in Beach is hosting their parish dinner on Sunday, Nov. 19 from 11:30 a.m. to 1 p.m. The menu is roast beef and ham, cheesy potatoes and all the trimmings. A free will offering will be taken.

Event in Lefor Dec. 3
The St. Elizabeth parish in Lefor will host their annual church raffle fundraiser on Sunday, Dec. 3 beginning with a KC Memorial Mass at 10:30 a.m. Brunch begins at 11 a.m. at the Lefor KC Club, serving farmer hats and sausage patties, with auction and bingo to follow. Raffle drawings and a light lunch after bingo.